Oven Roasted Potatoes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Soak Time

    40 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    344 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Potatoes

Crispy and perfectly seasoned potatoes that are roasted in your oven.

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Ingredients

Servings
  • 1½ - 2 lb small red potatoes halved or quartered
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 Tbsp fresh parsley chopped finely
  • 2 tsp fresh thyme chopped finely
  • 2 tsp fresh Rosemary chopped finely
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
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Instructions

  1. Clean and cut potatoes in half or quartered, depending on size.
  2. Place potatoes in a bowl of water for 30-60 minutes
  3. Preheat oven to 375 degrees F.
  4. Drain potatoes and pat dry with paper towel. Spread evenly on baking sheet, then drizzle with olive oil and toss to coat.
  5. In a small bowl, combine garlic powder, herbs, salt and pepper until well combined. Spoon over potatoes and toss to coat.
  6. Bake for 40-50 minutes or until potatoes are fork tender and golden brown. Serve immediately.

Notes

  • WHAT ARE THE BEST POTATOES FOR ROASTING?
  • I prefer red potatoes for this recipe, but any waxy potato that doesn’t have a lot of starch will work. So, you can substitute new potatoes and fingerlings if you want to switch it up. Yukon Golds, which have a little more starch but are still pretty waxy, are a good choice, too.
  • HOW LONG DO LEFTOVERS KEEP?
  • Leftovers will keep in the refrigerator for three to four days, but they won’t stay crispy. As they cool, the outside will soften so they are best served right after they are roasted. The leftovers will still taste good, though, even if they’re aren’t crispy.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 64g (21%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 363mg (15%) Potassium 1815mg (52%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 155IU (3%) Vitamin C 37mg (41%) Calcium 44mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 64g 21%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 363mg 15%
Potassium 1815mg 39%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 155IU 3%
Vitamin C 37mg 41%
Calcium 44mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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