5.0 from 6 votes
Oven Roasted Salsa
This salsa with jalapeños recipe is a roasted, easy-to-make dip. It's an easy salsa recipe with fresh tomatoes that can be served with chips, as a part of other dishes, or on top of your favorite tacos and burrito bowls.
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 16 1/4 cup servings
Calories: 25 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 4 pounds roma tomatoes (about 10)
- 1 whole yellow onion
- 6 cloves garlic peeled, left whole
- 3 whole jalapeños
- 3 whole limes juiced
- 1½ cups fresh cilantro
- 1 tablespoon ground cumin
- 1 teaspoon coarse kosher salt (more to taste if needed)
- 1 teaspoon sugar
Instructions
- Start by slicing the tomatoes in half length-wise. Place them on a baking sheet cut side down.
- Cut the onion into quarters and add it to the baking sheet with the tomatoes.
- If you are removing the seeds and ribs from the jalapeños, do so and then add to the baking sheet.
- Add the garlic to the baking sheet as well.
- Place the baking sheet into the oven and broil for 7-9 minutes. Once they begin to roast and blacken, remove them from the oven and allow them to cool.
- Once they have cooled completely, add them to a blender or food processor with lime juice, cilantro, salt, cumin, and sugar.
- Blend until your desired consistency.
- Serve immediately or place in an airtight container in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
153mg
(6%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1053IU
(21%)
Vitamin C
17mg
(19%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 161/4 cup servings
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 0.25cup | |
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 153mg | 6% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1053IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.