0 from 3 votes
Oven Roasted Squash
Oven Roasted Squash is a delicious side dish that is seasoned with simple ingredients. The flavors are amazing and always a family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Calories: 62 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound yellow summer squash
- 1 Tablespoon olive oil
- ½ teaspoon pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the squash into ½ inch thick slices and place them in a large mixing bowl.
- Pour the olive oil on top and season with the salt, pepper and garlic powder. Gently toss to coat the squash with the oil and seasoning mixture.
- Place the squash on a single layer on a baking sheet. Top with the grated parmesan cheese.
- Bake for 9-11 minutes until the squash is just tender. Be careful not to overcook or the squash will get mushy.
- Switch the oven to the broiler setting and broil on high for 3-4 minutes until the cheese and squash starts to brown.
- Remove from the oven. Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
4mg
(1%)
Sodium
555mg
(23%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
226IU
(5%)
Vitamin C
15mg
(17%)
Calcium
59mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 555mg | 23% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 59mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.