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Oven Roasted Tomatoes in Oil

These Oven Roasted Tomatoes in Oil are a delicious way to use an abundance of ripe tomatoes! Great for adding to salads, sandwiches, and more.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 6 servings
Calories: 170 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 5 roma tomatoes large, very ripe
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup plus 1 tablespoon olive oil divided
  • ½ teaspoon dried Italian seasoning

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees. Line a baking sheet with parchment. Slice tomatoes 1/4 to 1/3 inch thick.
  2. Place on prepared baking sheet. Sprinkle lightly with salt and pepper. Drizzle with a tablespoon of olive oil. Sprinkle lightly with Italian seasoning.
  3. Bake, checking every 20-30 minutes, until tomatoes are roasted and beginning to show a bit of char around the edges.
  4. Remove from the oven and cool completely.
  5. Pack into a clean, dry jar. Fill with remaining olive oil to cover.
  6. Store in refrigerator (not shelf stable).

Notes

  • Please note that this is not a canning recipe. It hasn't been tested for canning nor has it been processed to seal the jar. It's not shelf-stable and must be stored under refrigeration.
  • Do not add fresh garlic or fresh herbs into this recipe. Fresh herbs and fresh garlic stored in oil have the potential to develop botulism. You can check out some official information on that if you're interested.

Nutrition Information

Serving 1 Calories 170kcal (9%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 162mg (7%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 430IU (9%) Vitamin C 7mg (8%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 170

% Daily Value*

Serving 1
Calories 170kcal 9%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 162mg 7%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 430IU 9%
Vitamin C 7mg 8%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.