0 from 159 votes
Oven Roasted Turkey Breast
Oven roasted turkey breast is so tender and juicy. It is seasoned to perfection and perfect for any holiday dinner.
Prep Time
15 mins
Cook Time
2 hrs
Rest at room temperature
5 mins
Total Time
2 hrs 20 mins
Servings: 12
Calories: 382 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 9 lb bone-in turkey breast Skin On
- 1 large onion peeled and sliced
- 4 Tbsp butter melted
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp dried thyme leaves
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350 degrees F. Place the turkey breast skin side up in a rack on a roasting pan. You can use a lightly greased 9X13 pan as well if you do not have a roasting pan.
- Combine the butter, garlic, paprika, thyme, salt and pepper together in a small pan.
- Rub the butter mixture on the outside of the turkey breast using a basting brush.
- Place the sliced onion on the bottom of the pan. Then place the turkey on top.
- Bake for 13-15 minutes per pound (so I baked the 9 lb turkey breasts for 2 hours) until the turkey reaches an internal temperature of 160 degrees F. I use a meat thermometer to ensure that the turkey is cooked to the current temperature.
- Remove the oven, loosely cover with foil and allow the turkey breast to rest for at least 5 minutes.
- Slice and then serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
1g
(0%)
Protein
73g
(146%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
929mg
(39%)
Potassium
846mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 73g | 146% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 929mg | 39% |
| Potassium | 846mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.