0 from 6 votes
Oven Roasted Turkey Thighs
This Oven Roasted Turkey Thighs recipe is so simple to throw together – it’s perfect if you want to skip cooking a whole turkey! Gravy instructions are included.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 441 kcal
Course:
Main Course
Cuisine:
American , Canadian
Ingredients
- 1.5 lb turkey thighs (2) bone in skin on
Turkey Seasoning
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tbsp butter softened
- 2 tbsp olive oil
- 2 tbsp thyme
- 2 tbsp rosemary
For the Gravy
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Heat your oven to 400F.
- Bring your turkey thighs to room temperature and make sure it has been pat dry.
- Mix together the turkey seasoning and coat your turkey thighs with it.
- Place your thighs into your baking dish and add one cup of chicken broth to the dish.
- Roast in the oven for 35 minutes or until the internal temperature has hit 180F/82. Broil for 2-3 minutes to make the skin extra crispy if you choose to.
- When done, remove the turkey thighs and have it rest on the side before slicing. Pour the liquid from the baking dish through a strainer and set aside.
- While the turkey is resting, on your stove top in a sauce pan on medium heat, add in butter and slowly mix in flour until fully incorporated. Once incorporated, slowly whisk in the strained liquid from the baking dish. Whisk until your gravy has thickened to your liking. Season with additional salt and pepper if you desire.
- Slice the turkey thighs and serve with the gravy.
Cup of Yum
Notes
- Side dish ideas
- mashed potatoes in the Instant Pot
- air fryer brussels sprouts
- air fryer garlic bread
Nutrition Information
Serving
4servings
Calories
441kcal
(22%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
128mg
(43%)
Sodium
1405mg
(59%)
Potassium
515mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1320IU
(26%)
Vitamin C
6.6mg
(7%)
Calcium
53mg
(5%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 4servings | |
| Calories | 441kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 128mg | 43% |
| Sodium | 1405mg | 59% |
| Potassium | 515mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.