0 from 6 votes
Oven Roasted Vegetables
These delicious and nutritious Oven Roasted Vegetables are the ultimate way to prepare a colorful, and super flavorful array of vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 6
Calories: 74 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 small zucchini cut into half moons
- 2 small yellow squash chopped
- 8 ounces baby bella mushrooms
- 1 red bell pepper diced
- ½ red onion diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F.
- Pour the veggies into a large mixing bowl. Drizzle the olive oil over the tops.
- Sprinkle the smoked paprika, thyme, garlic powder, salt and ground black pepper over the top. Toss until well combined.
- Pour onto a baking sheet that’s been brushed with olive oil and spread in an even layer. Bake for 15-17 minutes or until the vegetables are cooked through.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.