5.0 from 3 votes
Oven Sheet Pan Fajitas (Steak)
These Sheet Pan Steak Fajitas are a simple, healthy, weeknight meal that gives you restaurant quality fajitas with minimal cleanup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 people
Calories: 203 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 2 pounds skirt steak
- Avocado oil spray
- ¼ cup fajita seasoning
- 1 whole onion sliced
- 1 whole poblano pepper seeded and sliced
- 3 whole bell peppers sliced
- salt & pepper to taste
Instructions
- Preheat the oven to 425ºF.
- Lightly spray the skirt steak with avocado oil spray and generously coat it in fajita seasoning. Repeat for both sides.
- Spray a heavy bottomed skillet with avocado oil spray and heat over medium-high heat. Add the skirt steak and sear quickly on both sides. Don't cook it through, you're only looking to sear it.
- Add the skirt steak to a sheet pan along with the onion, poblano, and bell peppers.
- Spray them with avocado oil spray and sprinkle lightly with salt, pepper, and the remaining fajita seasoning.
- Place the baking sheet in the oven for 15-20 minutes depending on how well done you would like your skirt steak.
- Remove the baking sheet from the oven and allow the steak to rest before slicing. Be sure to slice against the grain and enjoy in warm tortillas.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
5g
(2%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
77mg
(3%)
Potassium
425mg
(12%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
147IU
(3%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 77mg | 3% |
| Potassium | 425mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.