Oven Sheet Pan Fajitas (Steak)

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5.0

3 reviews
Excellent

Oven Sheet Pan Fajitas (Steak)

These Sheet Pan Steak Fajitas are a simple, healthy, weeknight meal that gives you restaurant quality fajitas with minimal cleanup.

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Ingredients

Servings
  • 2 pounds skirt steak
  • Avocado oil spray
  • ¼ cup fajita seasoning
  • 1 whole onion sliced
  • 1 whole poblano pepper seeded and sliced
  • 3 whole bell peppers sliced
  • salt & pepper to taste
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Instructions

  1. Preheat the oven to 425ºF.
  2. Lightly spray the skirt steak with avocado oil spray and generously coat it in fajita seasoning. Repeat for both sides.
  3. Spray a heavy bottomed skillet with avocado oil spray and heat over medium-high heat. Add the skirt steak and sear quickly on both sides. Don't cook it through, you're only looking to sear it.
  4. Add the skirt steak to a sheet pan along with the onion, poblano, and bell peppers.
  5. Spray them with avocado oil spray and sprinkle lightly with salt, pepper, and the remaining fajita seasoning.
  6. Place the baking sheet in the oven for 15-20 minutes depending on how well done you would like your skirt steak.
  7. Remove the baking sheet from the oven and allow the steak to rest before slicing. Be sure to slice against the grain and enjoy in warm tortillas.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 5g (2%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 71mg (24%) Sodium 77mg (3%) Potassium 425mg (12%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 147IU (3%) Vitamin C 1mg (1%) Calcium 125mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 5g 2%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 77mg 3%
Potassium 425mg 9%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 147IU 3%
Vitamin C 1mg 1%
Calcium 125mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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