5 from 12 votes
Oven S'mores
Oven S'mores recreate the classic campfire treat by layering graham cracker squares, quartered milk chocolate bars, and halved marshmallows on a baking sheet, then broiling briefly until the marshmallows melt and brown. The result is a warm, gooey dessert combining crisp crackers, melted chocolate, and toasted marshmallow, easy to make indoors.
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings:
20
Calories:
183 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 quares graham crackers from 10 whole graham crackers
- 7 full milk chocolate bars 1.55 oz each, each bar divided into quarters
- 10 regular size marshmallows cut in half horizontally
Instructions
- Lay graham cracker squares down on a large baking sheet with rims.
- Top each square with a quarter of a chocolate bar (3 connected squares - trust us, it will be more than enough, as it gets melty.)
- Place marshmallow halves sticky side down on top of each s'more.
- Set pan on oven rack (upper-middle position.) Broil on high for 2 minutes, watching very carefully to ensure it doesn't burn. If needed, rotate the pan and broil on low 1 more minute to get a nice color on top. Serve warm.
Cup of Yum
Notes
- Use a baking tray with sides to catch drips from melting chocolate and marshmallows for easier cleanup.
- Pre-cut chocolate into quarters and marshmallows in half ahead of time; store them in the refrigerator until ready to assemble.
- Watch the s'mores closely while broiling as marshmallows can burn quickly; rotate the pan if necessary for even browning.
- Optional toppings such as caramel or hot fudge sauce can be added for extra flavor.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
4g
(20%)
Sodium
13mg
(1%)
Potassium
103mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 13mg | 1% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.