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Oven-Toasted Ravioli Recipe
This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day! Better than the restaurant ones and cheaper!
Prep Time
10 mins
Cook Time
15 mins
Servings:
6
Calories:
328 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ cups panko breadcrumbs plain
- ¾ cup bread crumbs plain
- ¼ teaspoon salt
- 2 teaspoon Italian seasoning
- 1 tablespoon Parmesan Cheese grated
- 3 egg
- 24 cheese ravioli frozen
- olive oil spray form
Instructions
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
- Combine the breadcrumbs, salt, Italian seasoning, and Parmesan cheese in a shallow bowl or pie dish.
- In a large bowl, whisk the eggs. Set aside.
- In a medium saucepan, bring water to a boil, add the ravioli and cook for 3 minutes. Drain and allow them to cool for 5-10 minutes.
- Working in batches of 4 ravioli, dip them into the whisked eggs, then toss them in the breading, making sure to coat both sides.
- Place the breaded ravioli in an even layer onto the lined baking sheet.
- Repeat the breading process with the remaining ravioli.
- Spray lightly with olive oil or baking spray and bake for 15 minutes or until golden and crisp to the touch.
- Remove them from the oven and allow them to cool for 3 minutes before serving with your choice of dipping sauce.
Cup of Yum
Notes
- *If using fresh ravioli, add 2 minutes to your boiling time until the ravioli has an al dente texture.
Nutrition Information
Serving
4 Raviolis
Calories
328kcal
(16%)
Carbohydrates
39g
(13%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
101mg
(34%)
Sodium
663mg
(28%)
Potassium
40mg
(1%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
99IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 4 Raviolis | |
| Calories | 328kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 663mg | 28% |
| Potassium | 40mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.