Oven-Toasted Ravioli Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
-
Servings
6
-
Calories
328 kcal
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Course
Main Course
-
Cuisine
American
Oven-Toasted Ravioli Recipe
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This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day! Better than the restaurant ones and cheaper!
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Ingredients
- 1 ½ cups panko breadcrumbs plain
- ¾ cup bread crumbs plain
- ¼ teaspoon salt
- 2 teaspoon Italian seasoning
- 1 tablespoon Parmesan Cheese grated
- 3 egg
- 24 cheese ravioli frozen
- olive oil spray form
Instructions
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
- Combine the breadcrumbs, salt, Italian seasoning, and Parmesan cheese in a shallow bowl or pie dish.
- In a large bowl, whisk the eggs. Set aside.
- In a medium saucepan, bring water to a boil, add the ravioli and cook for 3 minutes. Drain and allow them to cool for 5-10 minutes.
- Working in batches of 4 ravioli, dip them into the whisked eggs, then toss them in the breading, making sure to coat both sides.
- Place the breaded ravioli in an even layer onto the lined baking sheet.
- Repeat the breading process with the remaining ravioli.
- Spray lightly with olive oil or baking spray and bake for 15 minutes or until golden and crisp to the touch.
- Remove them from the oven and allow them to cool for 3 minutes before serving with your choice of dipping sauce.
Notes
- *If using fresh ravioli, add 2 minutes to your boiling time until the ravioli has an al dente texture.
Nutrition Information
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Serving
4 Raviolis
Calories
328kcal
(16%)
Carbohydrates
39g
(13%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
101mg
(34%)
Sodium
663mg
(28%)
Potassium
40mg
(1%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
99IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 4 Raviolis | |
| Calories | 328kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 663mg | 28% |
| Potassium | 40mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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