5.0 from 87 votes
Overnight Cinnamon Pecan French Toast Casserole
This overnight cinnamon pecan french toast casserole is a cinch to whip up and insanely delicious!!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
9 hrs
Servings: 12 servings
Calories: 215 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 lices texas toast-style white bread
- 2 cups milk (I used fat free half and half)
- 6 eggs
- 1 ½ teaspoons vanilla extract
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
Topping
- ½ cup brown sugar
- ½ cup flour
- 3 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 tablespoons butter chilled
- ½ cup Chopped Pecans
Instructions
- Cut bread into 1 inch cubes and place in a greased 9x13 inch casserole dish.
- Prepare the topping by combining brown sugar, flour, cinnamon and salt in a bowl and whisking to distribute ingredients well. Cut butter into small cubes and add to dry ingredients. Mash in with a fork or pastry cutter. Stir in chopped pecans. Cover and place in fridge.
- In a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
- Next morning preheat oven to 350 degrees. Uncover topping bowl and casserole dish. Sprinkle topping over the soaked bread mixture. Bake uncovered for 35-45 minutes until golden and bread is baked through.
- Drizzle with syrup or sprinkle with powdered sugar and serve warm.
Cup of Yum
Notes
- Reheats well: Cover tightly and store in fridge. Reheat individual servings in microwave.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
256mg
(11%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 256mg | 11% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.