Overnight Cinnamon Rolls
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Overnight Cinnamon Rolls
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Overnight cinnamon rolls are soft and fluffy cinnamon rolls that can be prepped the night before and baked in the morning.
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Ingredients
Dough
- 1 cup milk
- 1/2 cup granulated sugar divided
- 1 tablespoon active dry yeast
- 2 large eggs at room temperature
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 4 - 4 ½ cups all-purpose flour properly measured
- 1/2 teaspoon salt
Filling
- 1 cup brown sugar packed
- 2-3 tablespoons ground cinnamon to taste
- 1/2 cup butter at room temperature
Cream cheese frosting
- 8 ounce package cream cheese softened
- 1/4 cup butter at room temperature
- 2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- Pinch salt
Instructions
Cinnamon rolls
- Grease a 9×13-inch glass baking pan. Set aside.
- To make the dough, warm the milk to 105F.
- Add the warm milk, 2 tablespoons sugar, and yeast to the bowl of a stand mixer.
- Let the yeast sit for 5-10 minutes, or until foamy.3
- Add the remaining sugar, butter, eggs, and vanilla and mix until combined.
- Add 3 cups flour and the salt and stir in.
- Continue adding flour 1/4 cup at a time until the dough comes together and clears the sides of the bowl.
- Knead the dough for 2-3 minutes, or until it’s smooth and just slightly sticky to the touch. If the dough still seems too sticky at this point, add flour 1 tablespoon at a time. The dough should feel soft and smooth and should feel a little sticky but shouldn’t come off on your finger if you pinch it.
- Cover with a damp towel and let it rise in a warm spot until doubled, about 1 hour.4
- Toward the end of the rising time, stir the butter, brown sugar, and cinnamon together until well-combined. Set aside.
- Lightly flour your working surface.
- Gently deflate the dough.
- Roll the dough into a 12×24-inch rectangle that’s 1/4-inch thick.
- Spread the filling over the dough. It will be a little crumbly and hard to spread. Just do your best to cover the dough.
- Roll the dough up lengthwise and cut into 12 equal pieces.
- Place the rolls into the prepared baking pan.
- Wrap the pan tightly with plastic wrap and cover with a tea towel or aluminum foil and place them in the refrigerator.
- In the morning, remove the baking dish from the refrigerator and let them come to room temperature and finish rising. This should take about 30-40 minutes.
- Toward the end of the rising time, preheat the oven to 350 F.
- Bake the cinnamon rolls for about 15-20 minutes, or until golden brown and baked through.
Frosting
- Toward the end of the baking time making the frosting.
- Beat the cream cheese and butter until well-combined.
- Mix in the powdered sugar, vanilla, and salt until well-combined.
- Let the cinnamon rolls stand for about 5 minutes.
- Spread the cream cheese frosting over the warm cinnamon rolls.
Nutrition Information
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Serving
1cinnamon roll
Calories
581kcal
(29%)
Carbohydrates
86g
(29%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
342mg
(14%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
780IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12cinnamon rolls
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Serving | 1cinnamon roll | |
| Calories | 581kcal | 29% |
| Carbohydrates | 86g | 29% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 342mg | 14% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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