Servings
Font
Back
0 from 0 votes

Overnight French Toast Bake

This simple French Toast Bake is the easy way to make overnight French toast for the family. Top with fresh berries and a delicious fruit syrup for the ultimate holiday breakfast or brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 352 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 24 ounces French bread
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • your choice of toppings

Instructions

    Cup of Yum
  1. Cut bread into large cubes (about 1-1.5 inch cubes).
  2. In a bowl mix together the eggs, milk, heavy cream, salt, and vanilla extract. Whisk together until fully combined. Set aside.
  3. Place the bread cubes in a greased 9x13 inch casserole dish and pour the egg mixture over the bread making sure to moisten all of it.
  4. Cover with plastic wrap and place in refrigerator for at least 3 hours, preferably overnight.
  5. When ready to bake remove the casserole from the refrigerator, take off the plastic wrap, and let it stand while you preheat oven to 375 degrees F.
  6. Once preheated place the casserole in the oven and bake for 45 - 55 minutes.
  7. When the casserole has finished baking remove from oven and let cool for 10-15 minutes.
  8. Serve with additional fresh fruit and your choice of toppings.

Notes

  • Note: Toppings are not included in the nutritional information. 

Nutrition Information

Calories 352kcal (18%) Carbohydrates 42g (14%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 149mg (50%) Sodium 451mg (19%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 591IU (12%) Vitamin C 1mg (1%) Calcium 117mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 42g 14%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 149mg 50%
Sodium 451mg 19%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 591IU 12%
Vitamin C 1mg 1%
Calcium 117mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.