Overnight French Toast Bake
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Overnight French Toast Bake
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This simple French Toast Bake is the easy way to make overnight French toast for the family. Top with fresh berries and a delicious fruit syrup for the ultimate holiday breakfast or brunch.
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Ingredients
- 24 ounces French bread
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- your choice of toppings
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Instructions
- Cut bread into large cubes (about 1-1.5 inch cubes).
- In a bowl mix together the eggs, milk, heavy cream, salt, and vanilla extract. Whisk together until fully combined. Set aside.
- Place the bread cubes in a greased 9x13 inch casserole dish and pour the egg mixture over the bread making sure to moisten all of it.
- Cover with plastic wrap and place in refrigerator for at least 3 hours, preferably overnight.
- When ready to bake remove the casserole from the refrigerator, take off the plastic wrap, and let it stand while you preheat oven to 375 degrees F.
- Once preheated place the casserole in the oven and bake for 45 - 55 minutes.
- When the casserole has finished baking remove from oven and let cool for 10-15 minutes.
- Serve with additional fresh fruit and your choice of toppings.
Notes
- Note: Toppings are not included in the nutritional information.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
149mg
(50%)
Sodium
451mg
(19%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
591IU
(12%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 149mg | 50% |
| Sodium | 451mg | 19% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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