4.8 from 63 votes
Overnight French Toast Casserole with Maple Bacon
This french toast casserole gets an extra dose of special with a sweet and nutty crunch PLUS savory sweet bacon with each bite. The casserole can sit in the fridge for up to 2 days before baking.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 8
Calories: 563 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 lices cinnamon-swirl sandwich bread
- 5 eggs
- 1 ½ cup half-and-half
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup light brown sugar
- ¼ cup maple syrup
- ½ cup Chopped Pecans
- 1 pound thick-cut bacon, cooked roughly chopped
Instructions
- Spray a 9 X 13-inch baking dish with cooking spray. Lay 6 slices of bread across the bottom of the pan and make another layer with the remaining slices, fitting the slices snugly.
- In a medium bowl or 4 cup measuring cup, whisk together the eggs, half-and-half, vanilla, cinnamon and salt. Pour the mixture evenly over the bread slices, cover with plastic wrap or foil, and refrigerate overnight.
- Heat the oven to 350°F. In a small bowl, stir together the brown sugar and maple syrup. Fold in the pecans and bacon pieces. Top the bread with the bacon mixture and bake for 30 minutes or until bubbly and lightly browned. Serve hot.
Cup of Yum
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
43g
(14%)
Protein
16g
(32%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
157mg
(52%)
Sodium
695mg
(29%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 16g | 32% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 157mg | 52% |
| Sodium | 695mg | 29% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.