5.0 from 18 votes
Overnight Pecan Banana French Toast
Delicious Overnight French Toast with a crunch from corn flakes and chopped pecans. We are loving the addition of bananas in this Overnight Pecan Banana French Toast for a quick and easy breakfast that is perfect for hosting company or a quick weekday breakfast!
Prep Time
15 mins
Cook Time
15 mins
Refrigeration Time
8 hrs
Total Time
45 mins
Servings: 8
Calories: 636 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/4 c. butter melted
- 3/4 c. brown sugar packed
- 1 loaf Sara Lee® Butter Bread
- 6 eggs
- 1 c. milk
- 2 tsp vanilla
- 1/3 c. pecans chopped
- 1 c. corn flakes crushed
- 2 tsp ground cinnamon
- 2 bananas
- syrup
Instructions
- In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9 x 13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
- Combine milk, eggs, vanilla, salt, and cinnamon in a bowl and pour evenly over bread slices.
- Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
- In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F. Sprinkle cornflakes and pecans on top of bread.
- Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
- Remove casserole from oven and let it cool slightly before serving. Slice bananas and place on top of french toast. Serve with maple syrup.
Cup of Yum
Nutrition Information
Calories
636kcal
(32%)
Carbohydrates
99g
(33%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
775mg
(32%)
Potassium
464mg
(13%)
Fiber
6g
(24%)
Sugar
35g
(70%)
Vitamin A
960IU
(19%)
Vitamin C
9.1mg
(10%)
Calcium
206mg
(21%)
Iron
12.7mg
(71%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 636
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 99g | 33% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 775mg | 32% |
| Potassium | 464mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 35g | 70% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 206mg | 21% |
| Iron | 12.7mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.