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Overnight Refrigerator Dill Pickles

Refrigerator Dill Pickles are perfectly crisp, sweet, tangy, and ready overnight with no special canning equipment or sterilizing required! These have quickly become a family favorite that we make all summer long!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 41 kcal
Course: Snacks , Lunch
Cuisine: American

Ingredients

  • ⅔ cup distilled white vinegar
  • ⅓ cup water
  • 1 ¼ tsp. salt plus more to taste
  • 3 Tbsp. sugar
  • 2 garlic cloves whole
  • 1 tsp. black peppercorns
  • 1 pinch red pepper flakes plus more to taste
  • 3 dill sprigs
  • 4 cocktail cucumbers cut into 4 spears

Instructions

    Cup of Yum
  1. Add vinegar, water, salt, and sugar to a medium-sized pot or sauce pan and bring to a boil. Reduce heat to low and simmer for 2-3 minutes, whisking occasionally, or until sugar is completely dissolved. Remove from heat and let sit while preparing the jars.
  2. Place garlic cloves, peppercorns, red pepper flake, and dill sprigs in the bottom of a 16-oz. mason jar. Add cucumber spears to the jar in a vertical orientation. Pour warm vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.
  3. Refrigerate pickles overnight or up to 3 days for the best results.

Notes

  • Storage: Pickles will keep well in the refrigerator for up to 1 months and will slowly lose their crispness after that.
  • Nutrition: An estimate based on only half of the solution being consumed.
  • Jars: A 16-oz. mason jar works best.  The wide mouth jars will also work equally as well.
  • Storage: Pickles will keep well in the refrigerator for up to 1 months and will slowly lose their crispness after that.
  • Dill: 1 teaspoon dried dill can be used in place of fresh. 

Nutrition Information

Calories 41kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 244mg (10%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 325IU (7%) Vitamin C 5mg (6%) Calcium 24mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 244mg 10%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 325IU 7%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.