Overnight Refrigerator Dill Pickles
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5.0
111 reviews
Excellent
Overnight Refrigerator Dill Pickles
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Refrigerator Dill Pickles are perfectly crisp, sweet, tangy, and ready overnight with no special canning equipment or sterilizing required! These have quickly become a family favorite that we make all summer long!
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Ingredients
- ⅔ cup distilled white vinegar
- ⅓ cup water
- 1 ¼ tsp. salt plus more to taste
- 3 Tbsp. sugar
- 2 garlic cloves whole
- 1 tsp. black peppercorns
- 1 pinch red pepper flakes plus more to taste
- 3 dill sprigs
- 4 cocktail cucumbers cut into 4 spears
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Instructions
- Add vinegar, water, salt, and sugar to a medium-sized pot or sauce pan and bring to a boil. Reduce heat to low and simmer for 2-3 minutes, whisking occasionally, or until sugar is completely dissolved. Remove from heat and let sit while preparing the jars.
- Place garlic cloves, peppercorns, red pepper flake, and dill sprigs in the bottom of a 16-oz. mason jar. Add cucumber spears to the jar in a vertical orientation. Pour warm vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.
- Refrigerate pickles overnight or up to 3 days for the best results.
Notes
- Storage: Pickles will keep well in the refrigerator for up to 1 months and will slowly lose their crispness after that.
- Nutrition: An estimate based on only half of the solution being consumed.
- Jars: A 16-oz. mason jar works best. The wide mouth jars will also work equally as well.
- Storage: Pickles will keep well in the refrigerator for up to 1 months and will slowly lose their crispness after that.
- Dill: 1 teaspoon dried dill can be used in place of fresh.
Nutrition Information
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Calories
41kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
244mg
(10%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
325IU
(7%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 244mg | 10% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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