5.0 from 72 votes
Overnight Sausage and Egg Breakfast Casserole
This easy Overnight Sausage and Egg Breakfast Casserole has all your favorite breakfast foods in one great dish. The perfect thing to serve your overnight guests.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 443 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ green or red bell pepper diced
- ½ medium onion diced
- 1 pound bulk sausage your choice of mild to hot
- 6 lices white bread cubed
- 8 eggs beaten
- 2 cups milk
- 1 teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces sharp cheddar cheese grated
Instructions
- Cook the bell pepper, onion, and sausage in a large skillet over medium-high heat until cooked through (no pink remains). Drain on paper towels.
- Cut bread into about ½ inch cubes.
- Beat together the eggs, milk, mustard, salt, and pepper
- In a lightly greased 13x9 baking pan or casserole dish, layer the bread cubes, sausage and cheese in that order.
- Pour the milk and egg mixture all over making sure to get some onto all the bread cubes.
- Cover with foil and refrigerate overnight.
- The next morning, preheat the oven to 350F. Uncover casserole and bake for 45 minutes.
Cup of Yum
Notes
- Leftovers keep 3 to 4 days well covered in the fridge.
- Freeze individual portions for up to 4 months. Wrap each serving individually and store in freezer bags. Allow to defrost in the fridge overnight and then reheat in the microwave or the oven.
Nutrition Information
Serving
1
Calories
443kcal
(22%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
240mg
(80%)
Sodium
863mg
(36%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
896IU
(18%)
Vitamin C
10mg
(11%)
Calcium
353mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 1 | |
| Calories | 443kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 240mg | 80% |
| Sodium | 863mg | 36% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 353mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.