Overnight Sausage and Egg Breakfast Casserole
User Reviews
5.0
72 reviews
Excellent
Overnight Sausage and Egg Breakfast Casserole
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This easy Overnight Sausage and Egg Breakfast Casserole has all your favorite breakfast foods in one great dish. The perfect thing to serve your overnight guests.
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Ingredients
- ½ green or red bell pepper diced
- ½ medium onion diced
- 1 pound bulk sausage your choice of mild to hot
- 6 lices white bread cubed
- 8 eggs beaten
- 2 cups milk
- 1 teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces sharp cheddar cheese grated
Instructions
- Cook the bell pepper, onion, and sausage in a large skillet over medium-high heat until cooked through (no pink remains). Drain on paper towels.
- Cut bread into about ½ inch cubes.
- Beat together the eggs, milk, mustard, salt, and pepper
- In a lightly greased 13x9 baking pan or casserole dish, layer the bread cubes, sausage and cheese in that order.
- Pour the milk and egg mixture all over making sure to get some onto all the bread cubes.
- Cover with foil and refrigerate overnight.
- The next morning, preheat the oven to 350F. Uncover casserole and bake for 45 minutes.
Notes
- Leftovers keep 3 to 4 days well covered in the fridge.
- Freeze individual portions for up to 4 months. Wrap each serving individually and store in freezer bags. Allow to defrost in the fridge overnight and then reheat in the microwave or the oven.
Nutrition Information
Show Details
Serving
1
Calories
443kcal
(22%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
240mg
(80%)
Sodium
863mg
(36%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
896IU
(18%)
Vitamin C
10mg
(11%)
Calcium
353mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 443kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 240mg | 80% |
| Sodium | 863mg | 36% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 353mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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