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Overnight Weetabix

Make mornings easier with this delicious Overnight Weetabix recipe. A sweet and satisfying breakfast that can be prepared in less than 10 minutes.

Prep Time
10 mins
Refrigerating time
4 hrs
Total Time
4 hrs 10 mins
Servings: 1 servings
Calories: 354 kcal
Course: Breakfast
Cuisine: British

Ingredients

  • 100 g frozen berries
  • 1 teaspoon chia seeds
  • 2 Weetabix biscuits
  • 0.5 teaspoon maple syrup
  • 90 ml skimmed milk
  • 70 g 0% Fat Free Greek yogurt
  • 1 tablespoon protein powder

Instructions

    Cup of Yum
  1. Put 100 g Frozen berries, 1 teaspoon Chia seeds and a splash of cold water into a pan. Gently cook over a low heat stirring regularly. Once softened, mash the fruit to form a jam-like consistency.
  2. Spread the jam over a plate and allow to cool.
  3. Meanwhile, crush 2 Weetabix biscuits into a bowl. Add 0.5 teaspoon Maple syrup and 90 ml Skimmed milk. Mix well and spread out evenly.
  4. Combine 70 g 0% Fat Free Greek yogurt and 1 tablespoon Protein powder in a bowl.
  5. Spread the yogurt mixture over the top of the soaked Weetabix.
  6. Add the cooled jam on top of the yogurt and swirl it around.
  7. Refrigerate for at least 4 hours, but overnight is best.

Notes

  • Air Fryer Granola
  • If you are adding any crunchy topping like our Air Fryer Granola, then do that right before serving, otherwise they will go soft if put in the fridge overnight.
  • Feel free to use a flavoured yogurt to add extra flavour.
  • Make sure to mix the Weetabix and milk together thoroughly.
  • Don't be tempted to add too much milk, as the ratio needs to be as in this recipe, otherwise it will be too sloppy and runny.

Nutrition Information

Serving 1portion Calories 354kcal (18%) Carbohydrates 50g (17%) Protein 27g (54%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 6mg (2%) Sodium 194mg (8%) Potassium 279mg (8%) Fiber 10g (40%) Sugar 19g (38%) Vitamin A 195IU (4%) Vitamin C 113mg (126%) Calcium 250mg (25%) Iron 5mg (28%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 354

% Daily Value*

Serving 1portion
Calories 354kcal 18%
Carbohydrates 50g 17%
Protein 27g 54%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.01g 1%
Cholesterol 6mg 2%
Sodium 194mg 8%
Potassium 279mg 6%
Fiber 10g 40%
Sugar 19g 38%
Vitamin A 195IU 4%
Vitamin C 113mg 126%
Calcium 250mg 25%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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