5 from 6 votes
Overnight Yeast Rolls
Very easy and quick to make overnight, refrigerator rolls. Fluffy and crusty yeast rolls that your family will love.
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
Servings:
12
-14 rolls
Calories:
134 kcal
Course:
Bread
Cuisine:
German
Ingredients
- 400 all-purpose flour See note + more for sprinkling
- 100 whole wheat flour
- 350 water lukewarm
- 25 fresh yeast or 2 ½ teaspoons active dry yeast
- 1 teaspoon salt fine sea salt
Instructions
- Start in the evening, 12 hours before you want to bake the yeast rolls.
- Dissolve the fresh yeast into the lukewarm water.
- Place all the ingredients in the kitchen machine and knead for about 2-3 minutes.
- Place the dough in a bowl and cover well. If the bowl doesn't have a lid, cover it well with cling film.
- Place the bowl in the refrigerator and leave it there until the next morning, for about 12 hours.
- The next morning preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit. Line a baking tray with parchment paper.
- Generously sprinkle the dough in the bowl with flour. Break large clumps of dough, about 12-14, directly out of the bowl and place them on the prepared baking tray.
- Place the tray in a warm spot and let the rolls rest for about 15 minutes.
- Bake for 20 to 25 minutes, until golden brown. Enjoy warm or cold.
Cup of Yum
Notes
- Spelt flour can be used instead, 400 g/ 3 ⅓ cups white spelt flour and 100 g/ ¾ cup whole spelt flour.
Nutrition Information
Serving
1roll
Calories
134kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
154mg
(6%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 12 -14 rolls
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1roll | |
| Calories | 134kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 154mg | 6% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.