Overnight Yeast Rolls
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5
6 reviews
Excellent
Overnight Yeast Rolls
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Very easy and quick to make overnight, refrigerator rolls. Fluffy and crusty yeast rolls that your family will love.
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Ingredients
- 400 all-purpose flour See note + more for sprinkling
- 100 whole wheat flour
- 350 water lukewarm
- 25 fresh yeast or 2 ½ teaspoons active dry yeast
- 1 teaspoon salt fine sea salt
Instructions
- Start in the evening, 12 hours before you want to bake the yeast rolls.
- Dissolve the fresh yeast into the lukewarm water.
- Place all the ingredients in the kitchen machine and knead for about 2-3 minutes.
- Place the dough in a bowl and cover well. If the bowl doesn't have a lid, cover it well with cling film.
- Place the bowl in the refrigerator and leave it there until the next morning, for about 12 hours.
- The next morning preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit. Line a baking tray with parchment paper.
- Generously sprinkle the dough in the bowl with flour. Break large clumps of dough, about 12-14, directly out of the bowl and place them on the prepared baking tray.
- Place the tray in a warm spot and let the rolls rest for about 15 minutes.
- Bake for 20 to 25 minutes, until golden brown. Enjoy warm or cold.
Notes
- Spelt flour can be used instead, 400 g/ 3 ⅓ cups white spelt flour and 100 g/ ¾ cup whole spelt flour.
Nutrition Information
Show Details
Serving
1roll
Calories
134kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
154mg
(6%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 12-14 rolls
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 134kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 154mg | 6% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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