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Oxtail Stew

This is a recipe for oxtail stew

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Main Course

Ingredients

  • 3 lbs. Oxtail
  • 1 6 oz. can tomato paste
  • 1 1/2 cups red wine
  • 4 cups beef broth
  • 1 medium onion chopped
  • 1 large baking potato cubed
  • 1 teaspoon fresh thyme
  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
  2. Saute the onion until tender.
  3. Add the oxtail. Cook each side for 1 minute.
  4. Add tomato paste. Saute the it in tomato paste for 2 minutes.
  5. Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
  6. Add thyme and red wine. Let boil.
  7. Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
  8. Add salt and ground black pepper to taste.
  9. Transfer to a serving bow. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.