Oxtail Stew
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course
Oxtail Stew
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This is a recipe for oxtail stew
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Ingredients
- 3 lbs. Oxtail
- 1 6 oz. can tomato paste
- 1 1/2 cups red wine
- 4 cups beef broth
- 1 medium onion chopped
- 1 large baking potato cubed
- 1 teaspoon fresh thyme
- 3 tablespoons butter
- 3 tablespoons extra virgin olive oil
- Salt and ground black pepper to taste
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Instructions
- Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
- Saute the onion until tender.
- Add the oxtail. Cook each side for 1 minute.
- Add tomato paste. Saute the it in tomato paste for 2 minutes.
- Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
- Add thyme and red wine. Let boil.
- Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
- Add salt and ground black pepper to taste.
- Transfer to a serving bow. Serve.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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