0 from 72 votes
Oyster Sauce Baked Chicken Wings
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
Prep Time
1 hr 5 mins
Cook Time
5 mins
Total Time
1 hr 35 mins
Servings: 6
Calories: 331 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
- 3 1/2 pounds chicken wings (flats and drumettes)
- 2 teaspoons salt
- 1 teaspoon ground black pepper (finely ground)
- 1 teaspoon ground white pepper (finely ground)
- 1 teaspoon garlic powder
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
Instructions
- In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
- Preheat the oven to 400°F/200°C.
- Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.
Cup of Yum
Notes
- Note: prep time reflects 1 hour of marinating time (though you can marinate overnight for best results), and 5 minutes of active prep.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
926mg
(39%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 926mg | 39% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.