Oyster Sauce Baked Chicken Wings

User Reviews

4.9

72 reviews
Excellent

Oyster Sauce Baked Chicken Wings

This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!

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Ingredients

Servings
  • 3 1/2 pounds chicken wings (flats and drumettes)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper (finely ground)
  • 1 teaspoon ground white pepper (finely ground)
  • 1 teaspoon garlic powder
  • 3 tablespoons oyster sauce
  • 1 teaspoon sesame oil
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Instructions

  1. In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
  2. Preheat the oven to 400°F/200°C.
  3. Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.

Notes

  • Note: prep time reflects 1 hour of marinating time (though you can marinate overnight for best results), and 5 minutes of active prep. 

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 2g (1%) Protein 26g (52%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 110mg (37%) Sodium 926mg (39%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 212IU (4%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 2g 1%
Protein 26g 52%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 926mg 39%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 212IU 4%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

72 reviews
Excellent

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