Servings
Font
Back
Oysters with Tobasco Granita
5 from 2 votes

Oysters with Tobasco Granita

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
2 hrs
Total Time
2 hrs
Servings: 6
Course: Appetizer, Snacks

Ingredients

for the granita
  • 100 ml Tabasco sauce
to serve
  • 12 oysters fresh, on the half shell
  • lemon wedges
  • black pepper

Instructions

    Cup of Yum
  1. Pour the Tabasco into a freezer-proof dish and place in the freezer.
  2. Allow the Tabasco to freeze solid.
  3. When ready to serve, scrape the surface of the frozen Tabasco to make a granita.
  4. Serve fresh oysters with a small amount of the granita and a squeeze of lemon juice and a crack of black pepper.