Oysters with Tobasco Granita
User Reviews
5
2 reviews
Excellent
Oysters with Tobasco Granita
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
for the granita
- 100 ml Tabasco sauce
to serve
- 12 oysters fresh, on the half shell
- lemon wedges
- black pepper
Instructions
- Pour the Tabasco into a freezer-proof dish and place in the freezer.
- Allow the Tabasco to freeze solid.
- When ready to serve, scrape the surface of the frozen Tabasco to make a granita.
- Serve fresh oysters with a small amount of the granita and a squeeze of lemon juice and a crack of black pepper.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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