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4.8 from 96 votes

Pa muchim (Scallion Salad)

A simple side dish made with scallions which is great with grilled meat dishes!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Korean

Ingredients

  • 3 to 4 medium scallions
Option 1
  • 2 teaspoons Gochugaru
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds
Option 2
  • 2 teaspoons Gochugaru
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds
  • 2 teaspoons soy sauce
  • 2 teaspoons vinegar
  • 1 teaspoon sugar

Instructions

    Cup of Yum
  1. Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.
  2. Soak the scallions in cold water for about 10 minutes. Drain well.
  3. Option 1: Add the gochugaru, sesame oil, and sesame seeds and toss well.
  4. Option 2: Right before serving, add the soy sauce, vinegar, and sugar to Option 1 and toss well.