Pa muchim (Scallion Salad)

Name: Pa muchim (Scallion Salad)
Prep time: 10 min
Cook time: 5 min
Yield: 4 serving
Ingredients: 3 to 4 medium scallions; 2 teaspoons Gochugaru; 2 teaspoons sesame oil; 1 teaspoon sesame seeds; 2 teaspoons Gochugaru; 2 teaspoons sesame oil; 1 teaspoon sesame seeds; 2 teaspoons soy sauce; 2 teaspoons vinegar; 1 teaspoon sugar

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4.8

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Side Dish
Cuisine
Korean

Pa muchim (Scallion Salad)

Michael Cole

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A simple side dish made with scallions which is great with grilled meat dishes!

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Ingredients

Servings

3 to 4 medium scallions

Option 1

2 teaspoons Gochugaru
2 teaspoons sesame oil
1 teaspoon sesame seeds

Option 2

2 teaspoons Gochugaru
2 teaspoons sesame oil
1 teaspoon sesame seeds
2 teaspoons soy sauce
2 teaspoons vinegar
1 teaspoon sugar

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Instructions

Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.
Soak the scallions in cold water for about 10 minutes. Drain well.
Option 1: Add the gochugaru, sesame oil, and sesame seeds and toss well.
Option 2: Right before serving, add the soy sauce, vinegar, and sugar to Option 1 and toss well.