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Pad Krapow Chicken Recipe (Thai Basil Stir-Fry)
Make this pad krapow chicken recipe—a Thai basil stir fry that’s quick, easy, and perfect for a street food-style meal in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 494 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons oil
- 4 cloves garlic
- 2-6 Chilies (to taste)
- 15 ounces chicken (minced or sliced into thin strips)
- 2 tablespoons Golden Mountain Sauce
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 1 teaspoon dark soy sauce
- 2 tablespoons oyster sauce
- 0.35 ounces holy basil
Instructions
- Use a mortar and pestle to crush the garlic and chilies into a coarse paste.
- Heat a wok or skillet over medium-high heat and add the oil. Once hot, toss in the garlic and chili paste. Sauté until fragrant and golden.
- Add the chicken to the wok and stir-fry until it’s about 80% cooked. Be careful not to overcook it.
- Stir in the dark soy sauce, oyster sauce, fish sauce, golden mountain sauce, and white sugar. Mix well, ensuring the chicken is evenly coated with the sauce.
- Turn off the heat and gently stir in the holy basil leaves until slightly wilted. Serve immediately with jasmine rice. Optionally, serve with prik nam pla (Thai chili fish sauce) and garnish with sliced cucumbers for a refreshing side. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
101mg
(34%)
Sodium
1302mg
(54%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1047IU
(21%)
Vitamin C
133mg
(148%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 1302mg | 54% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 133mg | 148% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.