Pad Krapow Chicken Recipe (Thai Basil Stir-Fry)

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    494 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Pad Krapow Chicken Recipe (Thai Basil Stir-Fry)

Make this pad krapow chicken recipe—a Thai basil stir fry that’s quick, easy, and perfect for a street food-style meal in under 30 minutes!

I Made This!

42 people made this

Save this

34 people saved this

Ingredients

Servings
  • 2 tablespoons oil
  • 4 cloves garlic
  • 2-6 Chilies (to taste)
  • 15 ounces chicken (minced or sliced into thin strips)
  • 2 tablespoons Golden Mountain Sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon white sugar
  • 1 teaspoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 0.35 ounces holy basil
Add to Shopping List

Instructions

  1. Use a mortar and pestle to crush the garlic and chilies into a coarse paste.
  2. Heat a wok or skillet over medium-high heat and add the oil. Once hot, toss in the garlic and chili paste. Sauté until fragrant and golden.
  3. Add the chicken to the wok and stir-fry until it’s about 80% cooked. Be careful not to overcook it.
  4. Stir in the dark soy sauce, oyster sauce, fish sauce, golden mountain sauce, and white sugar. Mix well, ensuring the chicken is evenly coated with the sauce.
  5. Turn off the heat and gently stir in the holy basil leaves until slightly wilted. Serve immediately with jasmine rice. Optionally, serve with prik nam pla (Thai chili fish sauce) and garnish with sliced cucumbers for a refreshing side. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.

Nutrition Information

Show Details
Calories 494kcal (25%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 35g (54%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Monounsaturated Fat 17g Trans Fat 0.2g Cholesterol 101mg (34%) Sodium 1302mg (54%) Potassium 605mg (17%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1047IU (21%) Vitamin C 133mg (148%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories 494kcal 25%
Carbohydrates 18g 6%
Protein 28g 56%
Fat 35g 54%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 17g 85%
Trans Fat 0.2g 10%
Cholesterol 101mg 34%
Sodium 1302mg 54%
Potassium 605mg 13%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 1047IU 21%
Vitamin C 133mg 148%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

57 reviews
Excellent

Write a Review

Drag & drop files here or click to upload