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Pad Prik King

Quick, easy and full of Thai flavour, this chilli stir fry with beef and beans is an absolute delight. Sweet, sour, spicy and salty - it packs a punch! Learn how...

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 393 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 2 tbsp coconut oil (or vegetable oil)
  • 350 g beef steak (12oz) (cut into thin slices) (you can also use chicken or duck breast, pork or shrimp
  • salt & pepper
  • 4 tbsp Maesri Prik Khing curry paste (or any Thai red curry paste)
  • 1 shallot (thinly sliced)
  • 200 g snake beans (7oz)(or green beans) Cut into 8cm/3" batons
  • 5 kaffir lime leaves
  • 2 fresh Thai red chillies (left whole, slit lengthways OR 2 dried Thai chillies) (optional)
  • 2 tbsp fish sauce
  • 1 tsp palm sugar (or regular sugar)

Instructions

    Cup of Yum
  1. Heat the oil in a wok or large, deep frying pan until hot and just smoking. Add the steak, together with a pinch of both salt and pepper. Let this fry over a high heat for 2-3 minutes until charred. Remove from the pan and set aside.
  2. In the same pan, add the shallot and fry for 30 seconds before adding the curry paste - stir about 30 seconds before adding the beans, kaffir lime leaves and Thai chillies (if using). Splash in around 1 cup of water too.
  3. Stir everything and let the beans simmer in the pan for 3 minutes until just cooked through. The sauce should also have reduced a little. 
  4. Return the beef to the pan with any juices along with the fish sauce and sugar. Stir fry for 30 seconds then remove from the heat, and you’re done!
  5. Serve with fluffy jasmine rice.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 10g (3%) Protein 26g (52%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 71mg (24%) Sodium 1009mg (42%) Potassium 535mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3746IU (75%) Vitamin C 15mg (17%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 10g 3%
Protein 26g 52%
Fat 28g 43%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 1009mg 42%
Potassium 535mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3746IU 75%
Vitamin C 15mg 17%
Calcium 78mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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