5.0 from 18 votes
Pad Thai Sauce Recipe
This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!
Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Calories: 132 kcal
Course:
Main Course , Condiments
Cuisine:
Chinese , Thai
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons tamarind paste or use 1 tablespoon tamarind concentrate
- 2 tablespoons chili-garlic sauce or use sriracha
- 2 tablespoons palm sugar or use brown sugar
- 2 tablespoons water
- 1 tablespoon rice vinegar
Instructions
- Whisk all of the ingredients together in a small bowl.
- Store and refrigerate in a sealed container until ready to use.
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
4298mg
(179%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4298mg | 179% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.