5 from 15 votes
Pad Thai Soup with Shrimps and Vegetables
Pad Thai Soup with Shrimps and Vegetables is a flavorful and aromatic broth-based soup combining traditional Pad Thai ingredients like red curry paste and pad thai noodles with shrimp, bok choy, mushrooms, scallions, and carrot. The broth is brightened with lemon juice and balanced with a touch of sweetness and garlic for a comforting, hearty dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
people
Calories:
129 kcal
Course:
Soup, Dinner
Cuisine:
International
Ingredients
- 4 cups chicken stock sodium-free
- 2 garlic cloves
- 1 shallot finely sliced
- 1 carrot medium finely sliced
- 1 tsp red curry paste
- 2 lices bok choy sliced 1 inch thick
- 3 mushrooms stem removed and thinly sliced
- 7 ounces pad thai noodles
- 1 pound Shrimp peeled and deveined
- ½ teaspoon ginger 1/2 teaspoon thinly sliced and grated
- ½ teaspoon sugar
- ½ lemon juice
- scallions handfull chooped
Instructions
- In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.
- On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
- Add the red curry and the mushrooms.
- Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.
- Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
1g
(2%)
Cholesterol
285mg
(95%)
Sodium
893mg
(37%)
Potassium
187mg
(4%)
Sugar
1g
(2%)
Vitamin A
2765IU
(55%)
Vitamin C
8mg
(9%)
Calcium
172mg
(17%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Cholesterol | 285mg | 95% |
| Sodium | 893mg | 37% |
| Potassium | 187mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2765IU | 55% |
| Vitamin C | 8mg | 9% |
| Calcium | 172mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.