Pad Thai Soup with Shrimps and Vegetables
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
129 kcal
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Cuisine
International
Pad Thai Soup with Shrimps and Vegetables
Description
The soup starts with simmering chicken stock infused with shallot, grated ginger, sugar, and sliced carrot. Garlic is crushed with sea salt into a chunky paste and added to deepen the savory aroma. Red curry paste spices the broth, complemented by thinly sliced mushrooms for earthiness.
Pad Thai noodles cook briefly in the simmering broth for a tender texture before adding peeled shrimp and bok choy, which cook until just tender. The soup finishes with garnishes of scallions, red chili pepper slices, and a squeeze of lemon juice for brightness. This results in a balanced bowl of spicy, sweet, sour, and savory flavors with fresh seafood and vegetables.
The method develops a well-rounded broth while maintaining the noodles' and vegetables' texture, making it a filling and flavorful variation on traditional Pad Thai served as a soup.
Ingredients
- 4 cups chicken stock sodium-free
- 2 garlic cloves
- 1 shallot finely sliced
- 1 carrot medium finely sliced
- 1 tsp red curry paste
- 2 lices bok choy sliced 1 inch thick
- 3 mushrooms stem removed and thinly sliced
- 7 ounces pad thai noodles
- 1 pound Shrimp peeled and deveined
- ½ teaspoon ginger 1/2 teaspoon thinly sliced and grated
- ½ teaspoon sugar
- ½ lemon juice
- scallions handfull chooped
Instructions
- In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.
- On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
- Add the red curry and the mushrooms.
- Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.
- Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Cholesterol | 285mg | 95% |
| Sodium | 893mg | 37% |
| Potassium | 187mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2765IU | 55% |
| Vitamin C | 8mg | 9% |
| Calcium | 172mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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