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5.0 from 15 votes

Pad Thai Soup with Shrimps and Vegetables

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 129 kcal
Course: Soup , Dinner
Cuisine: International

Ingredients

  • 4 cups sodium-free chicken stock
  • 2 garlic cloves
  • 1 shallots finely sliced
  • 1 carrots medium finely sliced
  • 1 tsp red curry paste
  • 2 lices bok choy sliced 1 inch thick
  • 3 mushrooms stem removed and thinly sliced
  • 7 ounces pad thai noodles
  • 1 pound shrimps peeled and deveined
  • ½ teaspoon ginger 1/2 teaspoon thinly sliced and grated
  • ½ teaspoon sugar
  • ½ lemon juice
  • scallions handfull chooped

Instructions

    Cup of Yum
  1. In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.
  2. On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
  3. Add the red curry and the mushrooms.
  4. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.
  5. Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.

Nutrition Information

Calories 129kcal (6%) Carbohydrates 3g (1%) Protein 23g (46%) Fat 1g (2%) Cholesterol 285mg (95%) Sodium 893mg (37%) Potassium 187mg (5%) Sugar 1g (2%) Vitamin A 2765IU (55%) Vitamin C 8mg (9%) Calcium 172mg (17%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 3g 1%
Protein 23g 46%
Fat 1g 2%
Cholesterol 285mg 95%
Sodium 893mg 37%
Potassium 187mg 4%
Sugar 1g 2%
Vitamin A 2765IU 55%
Vitamin C 8mg 9%
Calcium 172mg 17%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.