Pad Thai Soup with Shrimps and Vegetables
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
129 kcal
-
Cuisine
International
Pad Thai Soup with Shrimps and Vegetables
Report
Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day.
Share:
Ingredients
- 4 cups sodium-free chicken stock
- 2 garlic cloves
- 1 shallots finely sliced
- 1 carrots medium finely sliced
- 1 tsp red curry paste
- 2 lices bok choy sliced 1 inch thick
- 3 mushrooms stem removed and thinly sliced
- 7 ounces pad thai noodles
- 1 pound shrimps peeled and deveined
- ½ teaspoon ginger 1/2 teaspoon thinly sliced and grated
- ½ teaspoon sugar
- ½ lemon juice
- scallions handfull chooped
Instructions
- In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.
- On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
- Add the red curry and the mushrooms.
- Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.
- Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
1g
(2%)
Cholesterol
285mg
(95%)
Sodium
893mg
(37%)
Potassium
187mg
(5%)
Sugar
1g
(2%)
Vitamin A
2765IU
(55%)
Vitamin C
8mg
(9%)
Calcium
172mg
(17%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Cholesterol | 285mg | 95% |
| Sodium | 893mg | 37% |
| Potassium | 187mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2765IU | 55% |
| Vitamin C | 8mg | 9% |
| Calcium | 172mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Easy Hot and Sour Soup with Vegetables and Tofu
Asian, International, Vegetarian, Vegan
4.9
(138 reviews)
Sweet and sour chicken with noodles and vegetables
International, Chinese-inspired, american-chinese
4.9
(24 reviews)
