5.0 from 3 votes
Paella Kebabs Recipe
Delicious spicy delicious paella kebabs will take your mouth to Spain and are perfect on my Spanish rice!
Prep Time
5 mins
Cook Time
5 mins
Marinate Time
1 hr
Total Time
5 mins
Servings: 8
Calories: 275 kcal
Ingredients
- 1 lbs chicken sliced into very small, thin pieces
- 1 lb Shrimp peeled and deveined
- 2 sausage links spicy, andoille, longizana, chorizo, cut into 1" rounds
- 2 tbsp sundried tomatoes
- 1 package yellow spanish rice
For the seasoning marinade:
- 1-2 pinches saffron
- 1 tbsp paprika
- 1 tsp cayenne
- 1 tbsp Italian seasonings mix OR 1 tsp oregano + 1 tsp thyme + 1 tsp basil
- 1 tbsp garlic paste
- 2 tbsp tomato paste
Instructions
- If grilling, soak wood skewers in water (no need to soak if using metal skewers.)
- Place chicken and shrimp in a bowl.
- In a measuring cup or small bowl, combine seasoning marinade ingredients.
- Pour over chicken and shrimp, let marinate 1 hour.
- Prepare yellow rice according to package directions, top with sun dried tomatoes and green onions.
- If baking, preheat oven to 350 degrees.
- Add chicken, sausage, and shrimp to kebab skewers.
- Grill or bake 10-15 minutes, until chicken is opaque and cooked through, and shrimp is opaque and bright pink.
- Serve over rice.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
275kcal
(14%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Cholesterol
181mg
(60%)
Sodium
813mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 181mg | 60% |
| Sodium | 813mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.