Paella Kebabs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinate Time

    1 hr

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    275 kcal

Paella Kebabs Recipe

Delicious spicy delicious paella kebabs will take your mouth to Spain and are perfect on my Spanish rice!

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Ingredients

Servings
  • 1 lbs chicken sliced into very small, thin pieces
  • 1 lb Shrimp peeled and deveined
  • 2 sausage links spicy, andoille, longizana, chorizo, cut into 1" rounds
  • 2 tbsp sundried tomatoes
  • 1 package yellow spanish rice

For the seasoning marinade:

  • 1-2 pinches saffron
  • 1 tbsp paprika
  • 1 tsp cayenne
  • 1 tbsp Italian seasonings mix OR 1 tsp oregano + 1 tsp thyme + 1 tsp basil
  • 1 tbsp garlic paste
  • 2 tbsp tomato paste
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Instructions

  1. If grilling, soak wood skewers in water (no need to soak if using metal skewers.)
  2. Place chicken and shrimp in a bowl.
  3. In a measuring cup or small bowl, combine seasoning marinade ingredients.
  4. Pour over chicken and shrimp, let marinate 1 hour.
  5. Prepare yellow rice according to package directions, top with sun dried tomatoes and green onions.
  6. If baking, preheat oven to 350 degrees.
  7. Add chicken, sausage, and shrimp to kebab skewers.
  8. Grill or bake 10-15 minutes, until chicken is opaque and cooked through, and shrimp is opaque and bright pink.
  9. Serve over rice.
  10. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 275kcal (14%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Cholesterol 181mg (60%) Sodium 813mg (34%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1g
Calories 275kcal 14%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Cholesterol 181mg 60%
Sodium 813mg 34%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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