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Paella Mixta
A step by step tutorial on how to make paella mixta!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4 to 6
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 500 gms – 1.1 lbs. rice arroz bomba
- 200 ml – 6 ¾ oz. extra virgin olive oil
- 450 gms – 1 lb. chicken I used tenders, but mixed pieces, with the bones and skin on are the traditional choice
- 150 gms – 5.3 oz. pork loin cut in big pieces
- 1 tbsp pimentón rojo dulce or sweet paprika
- 2 pinches saffron stems
- 8 tbsp diced tomatoes
- 200 gms – 6 ¾ oz. green beans cut in 2.5 com – 1 inch pieces
- ¾ cup peas
- 1 red capsicum thickly sliced
- 15 big mussels
- 6 king prawns
- 1.5 lt – 6 cups liquid the proportion is at least 1 part of rice to 3 parts of liquid, but I ended up using a bit more – 1+ cup extra – I used the liquid from cooking the mussels and then for the remaining liquid I used ½ chicken broth and ½ water.
- salt