Paella Mixta

Name: Paella Mixta
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 to 6
Ingredients: 500 gms – 1.1 lbs. rice; 200 ml – 6 ¾ oz. extra virgin olive oil; 450 gms – 1 lb. chicken; 150 gms – 5.3 oz. pork loin; 1 tbsp pimentón rojo dulce or sweet paprika; 2 pinches saffron stems; 8 tbsp diced tomatoes; 200 gms – 6 ¾ oz. green beans; ¾ cup peas; 1 red capsicum; 15 big mussels; 6 king prawns; 1.5 lt – 6 cups liquid; salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 to 6
Course
Main Course
Cuisine
Spanish

Paella Mixta

Mila Cook

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A step by step tutorial on how to make paella mixta!

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Ingredients

Servings

500 gms – 1.1 lbs. rice arroz bomba
200 ml – 6 ¾ oz. extra virgin olive oil
450 gms – 1 lb. chicken I used tenders, but mixed pieces, with the bones and skin on are the traditional choice
150 gms – 5.3 oz. pork loin cut in big pieces
1 tbsp pimentón rojo dulce or sweet paprika
2 pinches saffron stems
8 tbsp diced tomatoes
200 gms – 6 ¾ oz. green beans cut in 2.5 com – 1 inch pieces
¾ cup peas
1 red capsicum thickly sliced
15 big mussels
6 king prawns
1.5 lt – 6 cups liquid the proportion is at least 1 part of rice to 3 parts of liquid, but I ended up using a bit more – 1+ cup extra – I used the liquid from cooking the mussels and then for the remaining liquid I used ½ chicken broth and ½ water.
salt