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5.0 from 3 votes

Paksiw na Salmon sa Gata

This is a recipe for Paksiw na Salmon sa Gata.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 salmon heads cut into half and cleaned
  • ¾ cup ampalaya leaves optional
  • 3 thumbs ginger sliced
  • 8 tablespoons coconut vinegar
  • 2 cups coconut cream
  • 3 pieces long green chili pepper
  • 1 small red onion optional
  • 5 cloves garlic crushed
  • 4 Thai chili chopped
  • 1 ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup water

Instructions

    Cup of Yum
  1. Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.
  2. Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.
  3. Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.
  4. Add bitter melon leaves. Stir.
  5. Season with salt and ground black pepper.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.