Paksiw na Salmon sa Gata
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
3
-
Course
Main Course
-
Cuisine
Filipino
Paksiw na Salmon sa Gata
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This is a recipe for Paksiw na Salmon sa Gata.
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Ingredients
- 2 salmon heads cut into half and cleaned
- ¾ cup ampalaya leaves optional
- 3 thumbs ginger sliced
- 8 tablespoons coconut vinegar
- 2 cups coconut cream
- 3 pieces long green chili pepper
- 1 small red onion optional
- 5 cloves garlic crushed
- 4 Thai chili chopped
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup water
Instructions
- Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.
- Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.
- Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.
- Add bitter melon leaves. Stir.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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