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Paleo Beef and Broccoli Freezer Meal
5 from 30 votes

Paleo Beef and Broccoli Freezer Meal

This Paleo Beef and Broccoli Freezer Meal combines chopped round steak, broccoli florets, and minced garlic with fresh ginger and vegetables prepared for freezing. The components are separately bagged with seasoning and combined in a freezer-safe bag, allowing easy thawing and cooking later. The method preserves fresh flavors and nutrients while providing a convenient paleo-friendly meal solution.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 71 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 1 lb Round Stead
  • 1 Head broccoli
  • 1 onion
  • 1 red bell pepper
  • 4 Cloves garlic
  • 1/4 Cup water
  • 1 tsp ginger fresh ground
  • 1 TBSP extra virgin olive oil
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. 1. Begin by chopping your steak, pepper, and onion into large squares. Your garlic will need to be minced.
  2. 2. Place the sliced pepper and onion in the food processor and reduce them to smaller chunks. Do not process them for too long or they will be very mushy.
  3. 3. Place your pepper and onion into a small pint-sized baggie. Set aside.
  4. 4. Break apart your head of broccoli into florets. Place these in a large gallon-size baggie. 
  5. 5. In a small bowl, combine your ginger, garlic, and water and mix well. 
  6. 6. Place your raw meat in a pint-size baggie and pour the ginger mixture over the top of it.
  7. 7. Make sure the air is out of all bags when sealing. Seal up both of the smaller size bags. Be sure to smash and mix around the bag of meat so the juices and such are all throughout the bag. 
  8. 8. Place both small bags on top of the broccoli in the larger bag and then seal the larger bag and freeze. 
  9. 9. To prepare, allow to dethaw 24 hours in the refrigerator. 
  10. 10. Place meat in a pan with olive oil and heat on medium hight until cooked thoroughly. Do not drain. Remove from pan and set aside.
  11. 11.  Place broccoli and pepper/onion mixture into the same skillet or wok. Continuously stir for about 5 minutes. 
  12. 12. Combine meat and veggies and mix well. Enjoy!

Nutrition Information

Calories 71kcal (4%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 2g (3%) Sodium 35mg (1%) Potassium 396mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1250IU (25%) Vitamin C 117.7mg (131%) Calcium 55mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 2g 3%
Sodium 35mg 1%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1250IU 25%
Vitamin C 117.7mg 131%
Calcium 55mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.