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5.0 from 18 votes

Paleo Berry Crisp

This Paleo Berry Crisp is an easy summer dessert, made with any fresh berries that you have on hand. It's naturally sweetened and grain-free, and is perfect for a patriotic holiday, like Fourth of July or Memorial Day.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 282 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling:
  • 2 pounds fresh berries , sliced if using strawberries
  • 2 tablespoons arrowroot starch (18 grams; or corn/tapioca starch)
  • 3 tablespoons maple syrup (60 grams)
  • 1 teaspoon vanilla extract (5 grams)
Crumb topping:
  • 1 1/2 cups raw pecan halves (177 grams)
  • 1/2 cup shredded unsweetened coconut (47 grams)
  • 2 tablespoons pure maple syrup (40 grams)
  • 1 tablespoon melted coconut oil (13 grams)
  • 1/4 teaspoon salt (2 grams)

Instructions

    Cup of Yum
  1. Preheat the oven to 350F. In a 9-by-13-inch baking dish, add the berries, arrowroot, maple syrup, and vanilla. Stir well to coat the berries evenly.
  2. To prepare the crumble, add the pecans to a food processor fitted with an S-blade, and process briefly, until they have a coarse, crumbly texture. Add in the coconut, maple syrup, oil, and salt, and process again, just until the mixture looks uniform. Be careful not to overblend, as you don't the mixture to become too greasy.
  3. Sprinkle the crumble topping over the berries, then bake at 350ºF until the topping looks lightly golden and the fruit is tender, about 40 minutes. Let it cool for 10 minutes, then serve warm with your favorite toppings.

Notes

  • Nutrition information is for 1 of 8 servings. This is automatically calculated, and is just an estimate, not a guarantee.
  • For substitution ideas and variations, please be sure to read the full post above!

Nutrition Information

Calories 282kcal (14%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Sodium 77mg (3%) Potassium 198mg (6%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 63IU (1%) Vitamin C 3mg (3%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Sodium 77mg 3%
Potassium 198mg 4%
Fiber 6g 24%
Sugar 18g 36%
Vitamin A 63IU 1%
Vitamin C 3mg 3%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.