4.6 from 120 votes
Paleo Blackberry Cobbler
Grain-free paleo blackberry cobbler that happens to also be vegan and healthy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blackberry Filling:
- 4 cups fresh blackberries
- 1 Tbsp tapioca flour
- 3 Tbsp pure maple syrup
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp pure vanilla extract
Grain-Free Cobbler Topping:
- 1 cup Super Fine Almond Flour
- 3 Tbsp coconut oil melted
- 4 Tbsp pure maple syrup
- 1/4 tsp pure almond extract optional
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
Make the Blackberry Filling:
- Preheat the oven to 350 degrees F.
- Stir the ingredients for the blackberry filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish or 8" x 8" cake pan.
Cup of Yum
Prepare the Cobbler Topping:
- Stir the ingredients for the topping together in the same bowl you used for the filling. Evenly spread it over the blackberries in the casserole dish and bake in the oven for 30 to 40 minutes, until the topping is golden-brown and the blackberries have softened and become bubbly.
- Serve blackberry cobbler with choice of dairy-free ice cream or whipped cream.
Nutrition Information
Serving
1of 4
Calories
376kcal
(19%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
21g
(32%)
Fiber
11g
(44%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 1of 4 | |
| Calories | 376kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Fiber | 11g | 44% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.